What happens if you eat bad asparagus

After feeling that odor, you will feel no desire either for cooking or for eating it. If the spears are soft to touch, you should avoid buying them since asparagus has probably sat in a store for too long. Furthermore, the tips of asparagus should also be firm and strong. Once you notice slimy and softy parts, you should avoid consuming them.

Throw them away instead since such veggies will go bad quickly. Mushy tips and stems mean that asparagus is no longer edible and healthy. The overall asparagus appearance can help you make a difference between good and lousy stems. Once you spot black spots on your vegetables, you will know that it is not safe to consume them anymore.

If the spots are rare and just at one part of asparagus, you can cut them off and eat the rest of it. Refrigerating is an excellent way to preserve asparagus to delay the time of preparation, but only up to 14 days. Never wash it or remove the ribbons if stems are tied into a bunch before storing them in the fridge.

Wrap — If you want to use it in a few days, all you need to do is leave asparagus in the fridge as it loves moisture and cold air.

If left on the counter, it will rot faster than in the refrigerator. In case you decide to use it within a week, you need to make sure asparagus get enough water and not dehydrate. That way, the asparagus will be hydrated and stay fresh longer.

Jar — Another way to keep asparagus fresh up to even 14 days is to put up straight stems into the jar filled with water. That way, they will be able to take as much water as needed and stay fresh. You should cover the rest of the vegetable with some aluminum or plastic foil, but avoid tightening and sealing it entirely.

No matter what procedure you decide to choose, you need to inspect asparagus carefully before preparing it. Unfortunately, stored stems will never be as good as the freshly picked ones. It is a way to store asparagus in the long run. You can use this vegetable as any other frozen food, usually for six to twelve months from the date of freezing.

Once you have picked out the perfect asparagus, you need to wash stems, trim them, and blanch them for 90 to seconds. After that, sink them in the cold water to cool them off. The next step is drying stems on a clean cloth and spreading them on a tray.

First, freeze the blanched asparagus on the tray, and once stalks are frozen, you should pack them in plastic bags. The moment you wish to eat or prepare frozen asparagus, all you need to do is to take it out of the freezer the evening before the day you want to cook it. The best option is to leave stalks either outside or in the fridge, and they will thaw by themselves. If you have removed all the bad parts and you are feeling better now, you will definitely be fine.

Worst of all, you'll get sick, but it probably won't. You will be leaving soon. In fact, your immune system may be shutting down. Some SS? You are wild and you can have many allies. What happened to me?!?!?! Asparagus starts to go bad at the tips first , which unfortunately is the best part. The stalks will also have a sign when it is spoiling. You just have to look it over and give it the good old sniff test and you will know if it is still good or not. The tips or head of the asparagus will start to turn a dark green or black color when they are spoiled.

If you touch the tips between your fingers you will notice that they are mushy and kind of fall apart. When asparagus is going bad the stalks will start to look shriveled up and be very limp like a spaghetti noodle. However, you can still cook and eat them at this point but I recommend doing so in a soup or stew.

No matter if you store asparagus correctly or not they will eventually go bad and start to grow mold. Any sign of mold growing anywhere on the stalks or tips I would toss them out to be safe. Slimy asparagus is about as appetizing as it sounds. Most likely it was sealed too tight in a plastic bag or bound too tight together that too much moisture got in and the asparagus sat wet too long.