Why is rice an important food crop

Ladha JK et al Soil Sci. Plant Nutr. Watanabe et al Soil Sci. Personalised recommendations. Cite chapter How to cite? ENW EndNote. Buy options. The global staple White and brown rice Quality factors Nutritional content Cooking methods Other rice products. Food security Poverty alleviation Shrinking resources Climate change Gender and equity. History of rice cultivation. Rice as a crop Rice is the most important human food crop in the world, directly feeding more people than any other crop.

Go to the full article. How is rice grown? What happens after harvest? Rice productivity Global rice production more than tripled between and , with a compound growth rate of 2. Who grows rice? For detailed information on the step-by-step production of rice, go to the Rice Knowledge Bank. Section Topics. Who grows rice Rice productivity What happens after harvest? How is rice grown Where is rice grown? Go to the full article.

White and brown rice Every rice grain or seed consists of the rice enclosed in a hull. Quality factors There are many different types of rice with many different qualities to suit different consumer preferences. Cooking methods Where rice is the main item of the diet, it is frequently the basic ingredient of every meal.

Other rice products In addition to consuming rice grains cooked in the usual ways, there are many other rice-based food and drink products that can be prepared for human consumption. Section Topics. Other rice products Cooking methods Nutritional content Quality factors White, brown, and colored rice The world's most important staple. More from Ricepedia. If you want to learn more, please read the Rice Almanac. You can purchase it on Kindle or download for free as a PDF. Elsewhere, especially in the United States, rice processing techniques have produced breakfast and snack foods for retail markets.

Deficient in gluten, rice cannot be used to make bread unless its flour is mixed with flour made from other grains.

Rice is processed with heated water to produce rice milk, an alternative to animal milk. The Columbia Electronic Encyclopedia, 6th ed.