What is the difference between coeliac disease and gluten sensitivity

Going gluten-free can also alter your gut microbiome , which helps with digestion, destroys harmful bacteria and helps control your immune system. And, gluten-free products can be higher in refined carbohydrates and sugars, like tapioca starch, potato starch and rice flour. What medication to have on hand, how to store it, and how and when to get rid of it. Gluten Intolerance Infographic. Incidence of coeliac disease is much more likely in females, with times more women diagnosed than men.

Whereas there are no specific diagnostic tests for gluten intolerance. If you have a parent, sibling or child who has coeliac disease, then your chances of having the condition are much higher. It's currently unclear whether gluten intolerance is related to genetics. These include conditions such as type 1 diabetes and autoimmune thyroid disease, whereas the exact role of the immune system in gluten intolerance is unclear. For most people, following a strict diet will stop symptoms, allowing existing damage to repair itself and preventing further damage.

The doctor will perform other tests such as checking your nutrient levels and bone density and advise family screening. If a diagnosis of coeliac disease has been excluded then there may be other causes for your symptoms when you eat gluten or wheat containing foods. This is an area of emerging interest and further research needs to be performed to understand the processes that are causing these symptoms. In some cases gluten may not be the only culprit; new evidence suggests other components of wheat such as the sugar or carbohydrate portion could contribute to wheat intolerance if the bowel has a problem absorbing fructose sugars a condition called fructose malabsorption.

This can be diagnosed by a hydrogen breath test and managed in consultation with a specialist dietitian. Irritable bowel syndrome is a common cause of tummy upset in the community and symptoms are occasionally triggered by specific dietary components.

Each of these conditions have their own treatments which may be more appropriate than a gluten free diet. Our Articles. Non-Symptomatic Patients Although coeliac disease is a permanent disorder and the symptoms will vary from person to person, some people are asymptomatic. Symptoms Gluten intolerance and coeliac disease can contain a wide variety of symptoms.

Treatment The only way to treat coeliac disease and gluten intolerance is by making a lifestyle change of eliminating gluten from your diet.

Bottom Line If coeliac disease is left untreated, it can cause severe damage to the lining of your intestinal wall leading to more severe problems like malnutrition, nutritional deficiencies and dehydration. Searching for answers to your symptoms?